Ginger Ice Cream and Chocolate-Ginger VFD

I was so psyched that Sandbrook Meadow Farm's ginger was ready for harvest this week, I used it in both my new dairy ice cream and my new creamy vegan frozen dessert. It stands on its own in the ice cream and is paired with chocolate in a remake of one of my previous best sellers: Chocolate-Ginger VFD.

Isn't that ginger gorgeous? It's so good-looking, I almost want to make sweet sweet love to it. *looks you directly in the eye and repeats "almost" to reassure you I was only joking*

Come try these gingery frozen treats for yourself this Sunday at the Hunterdon Land Trust Farmers' Market from 9 to 1. And try my unusually delicious Beet-Nutmeg Ice Cream while you're at it. The only person who tasted a sample of it this past Sunday bought a container, so I'm confident that if more of my customers gave it a chance, it would be practically flying out of my cart.